Improvement of yield and grape and wine composition in field-grown Monastrell grapevines by partial root zone irrigation, in comparison with regulated deficit irrigation
Improvement of yield and grape and wine composition in field-grown Monastrell grapevines by partial root zone irrigation, in comparison with regulated deficit irrigation
Authors
Keywords
Monastrell Berry and wine quality, Cluster microclimate, Partial root zone drying, Polyphenols, Regulated deficit irrigation, Water use efficiency
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