Green seaweed Ulva sp. as an alternative ingredient in plant-based practical diets for Pacific white shrimp, Litopenaeus vannamei
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Title
Green seaweed Ulva sp. as an alternative ingredient in plant-based practical diets for Pacific white shrimp, Litopenaeus vannamei
Authors
Keywords
Anti-nutritional components, Pacific white shrimp, Protein quality, Soybean meal replacement, <em class=EmphasisTypeItalic >Ulva</em> sp.
Journal
JOURNAL OF APPLIED PHYCOLOGY
Volume 30, Issue 2, Pages 1317-1333
Publisher
Springer Nature
Online
2017-10-07
DOI
10.1007/s10811-017-1288-y
References
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Note: Only part of the references are listed.- Evaluation of green seaweed Ulva sp. as a replacement of fish meal in plant-based practical diets for Pacific white shrimp, Litopenaeus vannamei
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