Article
Multidisciplinary Sciences
Amal Bakr Shori, Leong Ay Kee, Ahmad Salihin Baba
Summary: This study revealed that adding spearmint aqueous extract to bread can increase the total phenolic content, DPPH radical scavenging activity, and FIC ability. Spearmint bread showed higher antioxidant capacity compared to commercially available bread, especially in terms of DPPH radical scavenging activity. However, the TPC and FIC ability of spearmint bread were lower than those of commercial products.
ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING
(2021)
Article
Horticulture
Mar Grimalt, Francisca Hernandez, Pilar Legua, Asuncion Amoros, Maria Soledad Almansa
Summary: The study aims to raise awareness of the nutritional value of caper shoots and promote higher consumption levels. The investigation found that the tender stems have good biochemical characteristics, providing higher nutritional value than flower buds and caper fruits, suggesting introducing them as a new ingredient in the Mediterranean diet.
SCIENTIA HORTICULTURAE
(2022)
Article
Environmental Sciences
Alessandra Teglia, Daniela Di Baccio, Giorgio Matteucci, Andrea Scartazza, Bruno De Cinti, Francesco Mazzenga, Dario Ravaioli, Enrico Muzzi, Graziella Marcolini, Federico Magnani
Summary: Anthropogenic activities have resulted in an increase of nitrogen compounds in the atmosphere, affecting forest ecosystems. This study simulated the effects of nitrogen deposition in beech forests through controlled experiments in two contrasting climatic regions. The results showed that nitrogen addition had some impact on forest health, but no severe impairments were observed in the short term.
SCIENCE OF THE TOTAL ENVIRONMENT
(2022)
Article
Agronomy
Juana Reche, Maria Soledad Almansa, Francisca Hernandez, Asuncion Amoros, Pilar Legua
Summary: Different cultivars of jujube fruit were evaluated and classified into four different maturation stages, with the highest antioxidant activity observed in stages 3 and 4 of fruit maturation.
Article
Biochemistry & Molecular Biology
Alicja Ponder, Elvyra Jariene, Ewelina Hallmann
Summary: This study investigated the content of bioactive compounds in organic apples under different storage conditions. The results showed that the content of vitamin C, carotenoids, and polyphenols varied depending on temperature and storage time.
Article
Plant Sciences
Jose Luis Spinoso-Castillo, Maria del Rosario Moreno-Hernandez, Eucario Mancilla-Alvarez, Lino Sanchez-Segura, Ricardo Sanchez-Paez, Jerico Jabin Bello-Bello
Summary: This study investigated the effect of Glomus intraradices on the development and survival of sugarcane plantlets during drought stress. The results showed that inoculation with this mycorrhizal fungus increased the survival rate and several physiological parameters of the plantlets. Microscopy confirmed the symbiotic relationship between the plant and the fungus.
Article
Plant Sciences
Mohammad Nur Alam, Li Yang, Xue Yi, Qingfeng Wang, Arif Hasan Khan Robin
Summary: Under heat stress, tall fescue seedlings treated with melatonin exhibited higher physiological indicators and antioxidant enzyme activities, while showing lower production of hydrogen peroxide and malondialdehyde compared to control seedlings. This suggests that exogenous melatonin application can enhance the defense system of tall fescue under heat stress, reduce oxidative damage, and improve growth and physiological activities.
JOURNAL OF PLANT GROWTH REGULATION
(2022)
Article
Food Science & Technology
Wenna Zhou, Chunyan Peng, Danshu Wang, Jinlin Li, Zongcai Tu, Lu Zhang
Summary: This study investigated the interaction mechanism between ovalbumin (OVA) and four flavonoids and evaluated their effect on antioxidant abilities. The results showed that the antioxidant activity of flavonoids was positively correlated with phenolic hydroxyl groups and weakened with methoxy substitution at C-3'. OVA enhanced the antioxidant activity of certain flavonoids but masked the activity of others. The formation of OVA-flavonoid complexes was driven by hydrogen bonds and van der Waals force. Molecular docking analysis revealed the number of hydrogen bonds did not correlate with binding constants. The findings provide a theoretical basis for improving the antioxidant activity of flavonoids and understanding the delivery efficiency of OVA.
Article
Environmental Sciences
Sonam Dwivedi, Iffat Zareen Ahmad
Summary: The current study investigates the effects of artificial UV-B radiation on the growth, proteins, pigments, and antioxidant enzymes in cyanobacterial strains. The results show increased production of phycocyanin and carotenoids under UV-B exposure in certain strains. Additionally, UV-B radiation affects the levels of non-enzymatic antioxidants and the expression of enzymatic enzymes. The study highlights the prominent antioxidant and radical scavenging properties of cyanobacteria in defense against UV-B induced cell damage.
ENVIRONMENTAL RESEARCH
(2023)
Article
Biochemistry & Molecular Biology
Leilei Zhang, Gabriele Rocchetti, Gokhan Zengin, Daniele Del Buono, Marco Trevisan, Luigi Lucini
Summary: The present study evaluated the potential of common duckweed as a source of bioactive compounds. Untargeted profiling of the bioactive components was done using UHPLC-HRMS, and in vitro antioxidant and enzymatic inhibition properties were assessed. The results showed that common duckweed is rich in carotenoids and flavonoids, with the highest correlation values to the bioactive properties. The optimized extraction parameters revealed that ethanol percentage has a pivotal impact on the recovery of bioactive compounds.
Review
Food Science & Technology
Mack Moyo, Adeyemi O. Aremu
Summary: Cleome gynandra is becoming increasingly popular as a leafy vegetable due to its high nutritional content and beneficial health-promoting properties. It contains a rich pool of diverse antioxidant phytochemicals, including polyphenols, glucosinates, and terpenoids. Cleome gynandra's nutritional compounds have potential applications in food supplements, colorants, and extending the shelf-life of food products. Extracts of Cleome gynandra have shown promising effects in various biological assays. Including Cleome gynandra in diversified diets can contribute to food and nutrition security.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
(2022)
Article
Biochemistry & Molecular Biology
Mehreen Ghias, Syed Wadood Ali Shah, Fakhria A. Al-Joufi, Mohammad Shoaib, Syed Muhammad Mukarram Shah, Muhammad Naeem Ahmed, Muhammad Zahoor
Summary: This study investigates the antioxidant and antistress effects of synthetic flavonoids. The results show significant antioxidant potential in vitro and the ability to mitigate the negative effects of stress in vivo.
Review
Food Science & Technology
Nayara Macedo Peixoto Araujo, Henrique Silvano Arruda, David Roger Paixao Marques, Williara Queiroz de Oliveira, Gustavo Araujo Pereira, Glaucia Maria Pastore
Summary: This review discusses the nutritional, phytochemical compounds, and biological properties of four fruits commonly consumed in the Amazon region. These fruits are rich in bioactive compounds and have antioxidant and antimicrobial activities, making them suitable for food and therapeutic plant-material development.
FOOD RESEARCH INTERNATIONAL
(2021)
Article
Agronomy
Maria Pobozniak, Marta Olczyk, Tomasz Wojtowicz, Iwona Kaminska, Ewa Hanus-Fajerska, Anna Kostecka-Gugala, Michal Kruczek
Summary: This study evaluated the resistance of eight onion cultivars to Thrips tabaci Lind., a global pest and a serious threat to onion production in Poland. The researchers investigated the biochemical and anatomical features of the onion plants to determine their association with resistance mechanisms. Two cultivars, Tecza and Wenta, were found to be resistant to thrips colonization and abundance, and Wenta was also resistant to thrips damage. The study also discovered correlations between certain biochemical compounds and thrips abundance or damage. The foraging behavior of thrips was found to decrease the content of soluble sugars, sucrose, and plant pigments in the leaves of all onion varieties.
Article
Plant Sciences
Nuria Vall-llaura, Pablo Fernandez-Cancelo, Isabel Nativitas-Lima, Gemma Echeverria, Neus Teixido, Christian Larrigaudiere, Rosario Torres, Jordi Gine-Bordonaba
Summary: This study investigated the changes in ROS and their scavenging systems during nectarine fruit development and ripening and found a complex reprogramming of ROS-related transcriptome and metabolome. The activation of specific ethylene response factors and the accumulation of antioxidant compounds were observed at earlier fruit developmental stages, while a decrease in respiration rate and reduction of ERF1 genes led to higher accumulation of H2O2 at later stages. The study suggests that H2O2 may not only be a by-product of ROS-scavenging but also a signaling molecule during nectarine fruit ripening.
PLANT PHYSIOLOGY AND BIOCHEMISTRY
(2022)
Article
Plant Sciences
Ana Galindo, Diana B. Reis, Ines Rodriguez, Jose A. Perez, Beatriz Abdul-Jalbar, Rafael Zarate, Nuno Nunes, Miguel A. A. Pinheiro de Carvalho, Nieves G. Acosta, Covadonga Rodriguez
Summary: The lipid and fatty acid profiles of various marine macroalgal species from the Madeira Archipelago were analyzed to assess their potential use in animal and human nutrition. Most species had low lipid content but high levels of polyunsaturated fatty acids, making them potentially valuable for human health and livestock and aquaculture production.
Article
Chemistry, Multidisciplinary
Diana C. G. A. Pinto, Marie L. Lesenfants, Goncalo P. Rosa, Maria Carmo Barreto, Artur M. S. Silva, Ana M. L. Seca
Summary: This study analyzed the chemical composition of Asparagopsis armata and found that it is rich in halogenated lipophilic and aromatic compounds. Some of these compounds were identified for the first time. Additionally, the species was found to contain brominated phenolics. These findings provide new opportunities for utilizing A. armata as a source of halogenated compounds and fatty acids, thereby enhancing its biotechnological and economic potential.
APPLIED SCIENCES-BASEL
(2022)
Review
Biochemistry & Molecular Biology
Jose M. S. Ponte, Ana M. L. Seca, Maria Carmo Barreto
Summary: Although Asparagopsis genus is invasive and has abundant biomass, the activity level of its extracts is generally low. Studies on pure compounds in Asparagopsis species are scarce, and the chemical compositions of evaluated extracts are mostly unknown, indicating a need for further research.
Article
Agronomy
Carla Ragonezi, Nuno Nunes, Maria Cristina O. Oliveira, Jose G. R. de Freitas, Jose Filipe T. Gananca, Miguel A. A. Pinheiro de Carvalho
Summary: This study evaluated the application of sewage sludge on sweet potato production and soil improvement. The results showed that sewage sludge application effectively improved the agronomic parameters of sweet potato and enhanced soil features.
Article
Plant Sciences
Ruth J. Eastwood, Beri B. Tambam, Lawrence M. Aboagye, Zeynal Akparov, Sunday E. Aladele, Richard Allen, Ahmed Amri, Noelle L. Anglin, Rodolfo Araya, Griselda Arrieta-Espinoza, Aydin Asgerov, Khadijah Awang, Tesfaye Awas, Ana Maria Barata, Samuel Kwasi Boateng, Joana Magos Brehm, Joelle Breidy, Elinor Breman, Arturo Brenes Angulo, Marilia L. Burle, Nora P. Castaneda-Alvarez, Pedro Casimiro, Nestor F. Chaves, Adelaide S. Clemente, Christopher P. Cockel, Alexandra Davey, Lucia De la Rosa, Daniel G. Debouck, Hannes Dempewolf, Hiba Dokmak, David Ellis, Aisyah Faruk, Catia Freitas, Sona Galstyan, Rosa M. Garcia, Krishna H. Ghimire, Luigi Guarino, Ruth Harker, Roberta Hope, Alan W. Humphries, Nelissa Jamora, Shakeel Ahmad Jatoi, Manana Khutsishvili, David Kikodze, Angelos C. Kyratzis, Pedro Leon-Lobos, Udayangani Liu, Ram P. Mainali, Afig T. Mammadov, Norma C. Manrique-Carpintero, Daniele Manzella, Mohd Shukri Mat Ali, Marcelo B. Medeiros, Maria A. Merida Guzman, Tsira Mikatadze-Pantsulaia, El Tahir Ibrahim Mohamed, Alvaro Monteros-Altamirano, Aura Morales, Jonas Muller, John W. Mulumba, Anush Nersesyan, Humberto Nobrega, Desterio O. Nyamongo, Matija Obreza, Anthony U. Okere, Simone Orsenigo, Fernando Ortega-Klose, Astghik Papikyan, Timothy R. Pearce, Miguel A. A. Pinheiro de Carvalho, Jaime Prohens, Graziano Rossi, Alberto Salas, Deepa Singh Shrestha, Sadar Uddin Siddiqui, Paul P. Smith, Diego A. Sotomayor, Marcelo Tacan, Cesar Tapia, Alvaro Toledo, Jane Toll, Dang Toan Vu, Tuong Dang Vu, Michael J. Way, Mariana Yazbek, Cinthya Zorrilla, Benjamin Kilian
Summary: The Adapting Agriculture to Climate Change Project aimed to enhance the diversity and accessibility of crop wild relatives through seed collecting expeditions. A total of 4587 unique seed samples from at least 355 CWR taxa were collected, conserved, and made available through the Multilateral System of the Plant Treaty. Collections were made for all 28 targeted crops, with potato and eggplant being the most collected genepools. Several of the newly collected samples have already been utilized in pre-breeding programs to adapt crops to future challenges.
Article
Chemistry, Analytical
Mariana M. Viveiros, Maria Carmo Barreto, Ana M. L. Seca
Summary: This study investigated the chemical composition and biological activities of Laurus azorica. Several compounds with medicinal and nutritional properties were identified. The extracts and fractions showed moderate antioxidant activity, while one compound exhibited strong inhibition of tyrosinase. These findings contribute to the understanding of the value and potential applications of Laurus azorica.
Article
Agronomy
Maria Joao Almeida, Miguel A. A. Pinheiro de Carvalho, Ana Maria Barata, Joana Magos Brehm, Nigel Maxted
Summary: Threats to agrobiodiversity seriously impact food security in the future. Countries need to conserve and sustainably utilize their agrobiodiversity, including landraces. This paper developed a comprehensive inventory of food and agricultural landraces in Portugal and found that grape vine, common beans, and maize have the highest number of landraces.
GENETIC RESOURCES AND CROP EVOLUTION
(2023)
Article
Chemistry, Medicinal
Goncalo P. Rosa, Andreia F. Peixoto, Maria Carmo Barreto, Ana M. L. Seca, Diana C. G. A. Pinto
Summary: This study aims to determine the optimal conditions for ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) of Cystoseira abies-marina to obtain extracts with better antiaging activities. The results show that the best conditions for UAE are ethyl acetate as the extraction solvent, 15 minutes extraction time, and a ratio of 1:4 for algae/solvent, leading to an extract with high yield and strong inhibition of tyrosinase and elastase. For MAE, the best conditions are ethanol as the extraction solvent, 10 minutes extraction time, and a ratio of 1:4 for algae/solvent, leading to the extract with the best antioxidant activity.
Review
Plant Sciences
David Jimenez-Arias, Sarai Morales-Sierra, Patricia Silva, Henrique Carrelo, Adriana Goncalves, Jose Filipe Teixeira Gananca, Nuno Nunes, Carla S. S. Gouveia, Sonia Alves, Joao Paulo Borges, Miguel A. A. Pinheiro de Carvalho
Summary: Encapsulation in agriculture currently focuses on agrochemicals to enhance their protective or nutritive effects. However, the potential of encapsulating biostimulants, an environmentally friendly technology, remains largely unexplored. Encapsulation could increase the stability and durability of biostimulants, which are easily biodegradable and lost through soil runoff, making them inaccessible to plants. This review aims to provide researchers with an overview of encapsulation techniques to improve biostimulant properties for future agricultural applications.
Article
Agronomy
Carla Ragonezi, Humberto Nobrega, Maria Ines Leite, Jose G. R. de Freitas, Fabricio Lopes Macedo, Miguel A. A. Pinheiro de Carvalho
Summary: This study presents the spatial distribution of genetic variability and diversity in B. patula populations using eight polymorphic SSR markers. Despite some genetic differences, the CI and DI populations have more similarities than differences. Analysis of the Molecular Variance showed that 9% of the diversity is between populations, 68% among individuals, and 23% within individuals.
Article
Agriculture, Multidisciplinary
David Jimenez-Arias, Sebastian Bonardd, Sarai Morales-Sierra, Miguel A. Almeida Pinheiro de Carvalho, David Diaz Diaz
Summary: Biostimulants are an interesting strategy to increase crop tolerance to water deficits. Menadione sodium bisulfite, encapsulated in chitosan/tripolyphosphate nanoparticles, can enhance the system's tolerance against water deficit and delay the need for retreatment.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2023)
Article
Agronomy
Fabricio Lopes Macedo, Humberto Nobrega, Jose G. R. de Freitas, Carla Ragonezi, Lino Pinto, Joana Rosa, Miguel A. A. Pinheiro de Carvalho
Summary: The advancement of technology in the field, especially the use of UAVs and multispectral cameras, allows real-time monitoring of crop conditions and contributes to machine learning. This study aimed to estimate corn crop productivity and above-ground biomass using different vegetation indices from high-resolution aerial imagery. Strong correlations were found between productivity and the NDVI (p < 0.05; 0.719), as well as the NDRE and GNDVI with crop productivity (p < 0.01; 0.809 and 0.859). The results for above-ground biomass were consistent with previous findings, with high correlations for GNDVI and NDRE (p < 0.05; 0.758 and 0.695). The GNDVI and NDRE indices showed good coefficients of determination for productivity and above-ground biomass estimation. Predicting crop productivity is crucial for producers, allowing them to make timely decisions and contribute to AI integration for drone optimization.
Article
Agronomy
Fabricio Lopes Macedo, Carla Ragonezi, Fabio Reis, Jose G. R. de Freitas, David Horta Lopes, Antonio Miguel Franquinho Aguiar, Delia Cravo, Miguel A. A. Pinheiro de Carvalho
Summary: This study investigated the potential distribution of Drosophila suzukii on Madeira Island using Maximum Entropy modeling and found that altitude was the dominant factor affecting the distribution, with elevations ranging from 0 to 500 m being the most suitable for the species.