Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars
Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars
Authors
Keywords
Red and white Tempranillo, Anthocyanins, Malic and tartaric acid, Total soluble sugars, Total polyphenol index
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