Medicinal value of camel milk and meat

Multifunctional Iron Bound Lactoferrin and Nanomedicinal Approaches to Enhance Its Bioactive Functions

(2015) Jagat Kanwar et al.   MOLECULES

Camel milk lactoferrin reduces the proliferation of colorectal cancer cells and exerts antioxidant and DNA damage inhibitory activities

(2013) Hosam M. Habib et al.   FOOD CHEMISTRY

A study of the anti-diabetic agents of camel milk

(2012) AJAMALUDDIN MALIK et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Camel milk: An alternative for cow's milk allergy in children

(2011) Mohammad S. Ehlayel et al.   ALLERGY AND ASTHMA PROCEEDINGS

Lactoferrin a multiple bioactive protein: An overview

(2011) Isui Abril García-Montoya et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Multi Residue Analysis of Pesticides in Wheat and Khat Collected from Different Regions of Ethiopia

(2011) Daniel Daba et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Prevalence and Antimicrobial Resistance of Campylobacter Species Isolated from Raw Camel, Beef, Lamb, and Goat Meat in Iran

(2010) Ebrahim Rahimi et al.   Foodborne Pathogens and Disease

Compositional, technological and nutritional aspects of dromedary camel milk

(2010) Omar A. Al haj et al.   INTERNATIONAL DAIRY JOURNAL

Antigenotoxic and anticytotoxic effect of camel milk in mice treated with cisplatin

(2010) M. Quita Salwa et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Are camel milk proteins convenient to the nutrition of cow milk allergic children?

(2009) Elsayed I. El-Agamy et al.   SMALL RUMINANT RESEARCH

Isolation of lactoferrin from milk of different species: Calorimetric and antimicrobial studies

(2008) Celia Conesa et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

Immune components of bovine colostrum and milk1

(2008) K. Stelwagen et al.   JOURNAL OF ANIMAL SCIENCE

The composition of camel milk: A meta-analysis of the literature data

(2008) G. Konuspayeva et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Changes in the nutrient quality of meat in an obesity context

(2008) H.C. Schönfeldt et al.   MEAT SCIENCE

A review of the growth, and of the carcass and meat quality characteristics of the one-humped camel (Camelus dromedaries)

(2008) I.T. Kadim et al.   MEAT SCIENCE

Factors affecting the transfer of immunoglobulin G1 into the milk of Holstein cows

(2008) G.L. Liu et al.   VETERINARY JOURNAL

Organochlorine pesticide residues in camel, cattle and sheep carcasses slaughtered in Sharkia Province, Egypt

(2007) Khalid Ibrahim Sallam et al.   FOOD CHEMISTRY