Genetic parameters of carcass and meat quality traits in different muscles (longissimus dorsi and semimembranosus) of Hanwoo (Korean cattle)1

Estimates of genetic parameters for chemical traits of meat quality in Japanese black cattle

(2016) Hironori Sakuma et al.   ANIMAL SCIENCE JOURNAL

Genetic parameters for sensory traits in longissimus muscle and their associations with tenderness, marbling score, and intramuscular fat in Angus cattle1

(2015) R. G. Mateescu et al.   JOURNAL OF ANIMAL SCIENCE

Genetic parameters for yearling weight, carcass traits, and primal-cut yields of Hanwoo cattle1

(2015) T. J. Choi et al.   JOURNAL OF ANIMAL SCIENCE

Chemical Components and Meat Quality Traits Related to Palatability of Ten Primal Cuts from Hanwoo Carcasses

(2015) Eun-Young Jung et al.   Korean Journal for Food Science of Animal Resources

Meat Quality of Loin and Top Round Muscles from the Hanwoo and Holstein Veal Calves

(2015) Dong-Gyun Yim et al.   Korean Journal for Food Science of Animal Resources

Tenderization potential of Hanwoo beef muscles from carcasses with differed genders and loin intramuscular fat content levels during post mortem ageing

(2014) Beom Young Park et al.   ANIMAL SCIENCE JOURNAL

Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs1

(2014) Y. Miar et al.   JOURNAL OF ANIMAL SCIENCE

Effect of muscle type and vacuum chiller ageing period on the chemical compositions, meat quality, sensory attributes and volatile compounds of Korean native cattle beef

(2013) Hoa Van Ba et al.   ANIMAL SCIENCE JOURNAL

The heritabilities, phenotypic correlations, and genetic correlations of lean color and palatability measures from longissimus muscle in beef cattle

(2013) P. J. Pratt et al.   JOURNAL OF ANIMAL SCIENCE

Genetic parameters for meat quality traits of Australian lamb meat

(2013) S.I. Mortimer et al.   MEAT SCIENCE

Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle

(2011) A. Boukha et al.   MEAT SCIENCE

Characterization of biological types of cattle (Cycle VIII): Carcass, yield, and longissimus palatability traits12

(2010) T. L. Wheeler et al.   JOURNAL OF ANIMAL SCIENCE

Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef

(2010) S.H. Cho et al.   MEAT SCIENCE

The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers

(2010) Young-Hwa Hwang et al.   MEAT SCIENCE

Genetic parameters for carcass cut weight in Irish beef cattle 1

(2009) T. Pabiou et al.   JOURNAL OF ANIMAL SCIENCE

Genetic evaluation of Angus cattle for carcass marbling using ultrasound and genomic indicators1

(2009) M. D. MacNeil et al.   JOURNAL OF ANIMAL SCIENCE

Genetic parameters for carcass and meat quality traits and their relationships to liveweight and wool production in hogget Merino rams

(2008) J.C. Greeff et al.   JOURNAL OF ANIMAL BREEDING AND GENETICS

Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa

(2007) V. Muchenje et al.   MEAT SCIENCE