Article
Environmental Sciences
Lais Leal da Cunha, Carolina Bremm, Jean Victor Savian, Angel Sanchez Zubieta, Jusiane Rossetto, Paulo Cesar de Faccio Carvalho
Summary: For grazing animals in southern Brazil, the nutrient contents and sward structure of the forage have different levels of explanatory power for dry matter intake, average daily gain, and methane emissions. Forage nutrient contents only explain a small fraction of the variation in these response variables, while sward structure descriptors have a greater explanatory power, with the interaction between them explaining most of the variation.
SCIENCE OF THE TOTAL ENVIRONMENT
(2023)
Article
Agronomy
Jennifer W. MacAdam, Lance R. Pitcher, Andrea I. Bolletta, Raul D. Guevara Ballesteros, Karen A. Beauchemin, Xin Dai, Juan J. Villalba
Summary: This study investigated the effects of diet on intake, methane emissions, and nitrogen retention in grazing animals over a 5-year period. The findings showed that intake was higher on legume pastures and when fed total mixed rations (TMR) in confinement compared to grass pastures. Methane emissions per unit of intake were also lower on legume pastures. Additionally, legume pastures had higher nitrogen retention compared to grass pastures.
Article
Agriculture, Dairy & Animal Science
Logan R. Thompson, Isabella C. F. Maciel, Patricia D. R. Rodrigues, Kim A. Cassida, Jason E. Rowntree
Summary: This study found that there were no significant differences in forage productivity and animal performance under different forage mixtures, but the mixture with higher plant diversity had a slight advantage in digestibility and methane emissions.
JOURNAL OF ANIMAL SCIENCE
(2021)
Article
Agriculture, Dairy & Animal Science
Zhimin Zhang, Li Yang, Yang He, Xinmao Luo, Shaokang Zhao, Xianbo Jia
Summary: This study investigates the difference in bovine fecal microbiota between grazing and feedlot Angus cattle. The analysis found significant differences in species diversity and relative abundance between the two groups, particularly in Firmicutes, Cyanobacteria, Elusimicrobia, and Patescibacteria. These differences could potentially impact the meat quality of Angus beef.
Article
Biochemistry & Molecular Biology
Jessica M. Wyse, Sajid Latif, Saliya Gurusinghe, Erica D. Berntsen, Leslie A. Weston, Cyril P. Stephen
Summary: Phytoestrogens, plant-produced bioactive secondary metabolites, play a crucial role in plant defense and may disrupt reproduction in livestock. Lucerne, a common pasture legume, contains varying levels of phytoestrogens, with certain cultivars showing potential as suitable fodder sources for grazing livestock.
Article
Agriculture, Dairy & Animal Science
Cory T. Parsons, Julia M. Dafoe, Samuel A. Wyffels, Timothy DelCurto, Darrin L. Boss
Summary: The study found that post-weaning RFI had minimal effects on beef cattle performance, grazing behavior, or resource utilization; however, cow age impacted both grazing behavior and resource use.
Article
Agriculture, Dairy & Animal Science
Kalpani Ishara Duwalage, Moe Thandar Wynn, Kerrie Mengersen, Dale Nyholt, Dimitri Perrin, Paul Frederic Robert
Summary: This study developed a statistical model to predict the carcass weight (CW) of grass-fed beef cattle at different stages before slaughter using historical cattle data. The results showed that the CW of the cattle was strongly associated with the animal's body weight at each stage before slaughter. The outcomes of this study demonstrate the value of using historical data in optimizing production and improving efficiency in the supply chain.
Article
Agriculture, Dairy & Animal Science
M. L. Drewery, J. E. Sawyer, T. A. Wickersham
Summary: PEAR, a co-product of algal biofuel production, has the potential to be incorporated as a protein supplement in cattle diets. Experimental results indicate that PEAR can be blended with existing ingredients, such as CSM and DDG, up to 60% to create suitable protein supplements for grazing beef cattle.
ANIMAL FEED SCIENCE AND TECHNOLOGY
(2021)
Article
Agriculture, Dairy & Animal Science
Jennifer R. Weinert-Nelson, Amy S. Biddle, Harini Sampath, Carey A. Williams
Summary: Incorporating warm-season grasses into cool-season equine grazing systems can increase pasture availability and bridge the forage gap during hot, dry months. A study was conducted to evaluate the impact of this practice on the equine microbiome and its relationship with forage nutrients and metabolic responses. The results showed that changes in microbial community structure were influenced by non-structural carbohydrates and crude protein in the forage, rather than fiber. Akkermansia and Clostridium butyricum were enriched in horses adapted to warm-season grasses and were associated with specific forage nutrients and metabolic responses. Further research is needed to understand the roles of these bacteria in the equine hindgut.
Article
Multidisciplinary Sciences
Yeneayehu Fenetahun, Yuan You, Tihunie Fentahun, Xu Xinwen, Wang Yong-dong
Summary: The study investigates the effects of grazing intensity and seasonal variation on the nutritive values of dominant grass species in the Teltele rangeland. Results show significant effects of grazing intensity and season on forage nutrient content concentrations. Protein and fiber concentrations vary across different grazing intensities and seasons.
Article
Agriculture, Dairy & Animal Science
N. Caram, F. Casalas, P. Soca, V Anfuso, J. Garcia-Favre, M. Wallau, R. Zanoniani, M. Cadenazzi, P. Boggiano
Summary: This study investigated the daily grazing behavior of growing cattle on Campos grasslands under different management practices, focusing on the impact of pasture attributes on intake. The research found that animals prioritize quality in the morning and quantity in the afternoon, adjusting their grazing activities accordingly.
Article
Agriculture, Dairy & Animal Science
T. A. Simioni, J. D. Messana, L. G. Silva, Y. T. Granja-Salcedo, J. A. Torrecilhas, E. San Vito, J. F. Lage, R. A. Reis, T. T. Berchielli
Summary: The objective of this study was to evaluate the effects of mineral or protein-energy supplementation and animal genetic groups on rumen fermentation, digestibility and microorganisms of young beef bulls grazing tropical grass during the rainy season. The results showed that protein-energy supplementation to beef bulls grazing high-quality tropical grass can increase rumen fermentation and modulate the relative abundance of rumen microorganisms.
Article
Agriculture, Dairy & Animal Science
Yasmim Rodrigues Vilas Boas E Silva, Joanis Tilemahos Zervoudakis, Luciana Keiko Hatamoto-Zervoudakis, Matheus Lima Correa Abreu, Luciano da Silva Cabral, Lucien Bissi da Freiria, Pedro Ivo Jose Lopes da Rosa E Silva, Adriano Jorge Possamai
Summary: Increasing levels of DDG inclusion in multiple supplements for beef cattle resulted in reduced intake, digestibility, and utilization of nutrients, as well as a decrease in ruminal pH. Nitrogen intake showed a negative correlation with DDG inclusion, with higher DDG levels leading to increased nitrogen excretion, while fecal nitrogen excretion increased and urine nitrogen excretion decreased with higher DDG levels. Overall, the efficiency of microbial protein synthesis was not affected by increasing levels of DDG inclusion.
TROPICAL ANIMAL HEALTH AND PRODUCTION
(2021)
Article
Ecology
Elizabeth H. Boughton, Nuria Gomez-Casanovas, Hilary Swain, Carl Bernacchi, Raoul K. Boughton, Keith Brinsko, Haoyu Li, Alan Rivero, Evan H. DeLucia, Jed Sparks
Summary: This study investigates the application of patch-burn grazing management in subtropical humid grazing lands. The results indicate that patch-burn grazing management can enhance forage nutritive value and create patch contrast in pastures. However, compared to conventional full-burn management, patch-burn grazing management does not necessarily increase production.
RANGELAND ECOLOGY & MANAGEMENT
(2022)
Article
Agriculture, Dairy & Animal Science
Peter R. Doyle, Mark McGee, Aidan P. Moloney, Alan K. Kelly, Edward G. O'Riordan
Summary: The study evaluated the effects of different post-grazing sward heights on early and late-maturing breed steers, showing that high post-grazing sward height and early-maturing genotype can increase live-weight pasture gain and carcass fatness in grass-forage beef production systems.
Article
Forestry
Andrew L. Vander Yacht, Patrick D. Keyser, Craig A. Harper, David S. Buckley, Arnold M. Saxton
FOREST ECOLOGY AND MANAGEMENT
(2017)
Article
Horticulture
Shuresh Ghimire, Arnold M. Saxton, Annette L. Wszelaki, Jenny C. Moore, Carol A. Miles
Article
Agriculture, Dairy & Animal Science
C. D. Young, F. N. Schrick, K. G. Pohler, A. M. Saxton, F. A. Di Croce, D. A. Roper, J. B. Wilkerson, J. L. Edwards
JOURNAL OF DAIRY SCIENCE
(2017)
Article
Food Science & Technology
Sara L. Burns, Marjorie P. Penfield, Arnold M. Saxton, Curtis R. Luckett
FOOD QUALITY AND PREFERENCE
(2018)
Article
Immunology
O. Kerro Dego, R. A. Almeida, A. M. Saxton, R. D. Abdi, D. B. Ensermu, S. P. Oliver
MICROBIAL PATHOGENESIS
(2018)
Article
Biodiversity Conservation
Phillip A. Wadl, Arnold M. Saxton, Geoff Call, Adam J. Dattilo
SOUTHEASTERN NATURALIST
(2018)
Article
Multidisciplinary Sciences
Marcin Nowicki, Sarah L. Boggess, Arnold M. Saxton, Denita Hadziabdic, Qiu-Yun Jenny Xiang, Thomas Molnar, Matthew L. Huff, Margaret E. Stator, Yichen Zhao, Robert N. Trigiano
Article
Agriculture, Dairy & Animal Science
David A. Roper, F. Neal Schrick, J. Lannett Edwards, Fred M. Hopkins, Tulio M. Prado, John B. Wilkerson, Arnold M. Saxton, Charles D. Young, W. Brandon Smith
ANIMAL REPRODUCTION SCIENCE
(2018)
Article
Agronomy
Amanda J. Ashworth, Victoria Knapp, Fred L. Allen, Arnold M. Saxton
Article
Agronomy
Amanda J. Ashworth, Victoria Knapp, Fred L. Allen, Arnold M. Saxton
Article
Forestry
Joshua J. Granger, David S. Buckley, Scott E. Schlarbaum, Arnold M. Saxton
Summary: The importance of seedling morphology outweighs the benefits of multi-cropping in tree plantations, and further testing of form class effects across different species is needed.
Article
Veterinary Sciences
Nicole L. Eberhart, Jennifer M. Storer, Marc Caldwell, Arnold M. Saxton, Peter D. Krawczel
AMERICAN JOURNAL OF VETERINARY RESEARCH
(2017)
Article
Agronomy
Amanda J. Ashworth, Fred L. Allen, Arnold M. Saxton, Donald D. Tyler
Article
Agronomy
Virginia R. Sykes, Fred L. Allen, Alexandria C. DeSantis, Arnold M. Saxton, Hem S. Bhandari, Dennis R. West, Eifion W. Hughes, Matthew E. Bobbitt, Victoria G. Benelli