Effects of 25-hydroxycholecalciferol with two D3 vitamin levels on production and immunity parameters in broiler chickens

Use of 25-hydroxycholecalciferol in Diets of Broiler Chickens: Effects on Growth Performance, Immunity and Bone Calcification

(2012) Gabriela G^|^oacute;mez-Verduzco et al.   JOURNAL OF POULTRY SCIENCE

ORIGINAL ARTICLE: Effect of the level of cholecalciferol supplementation of broiler diets on the performance and tibial dyschondroplasia

(2010) S. H. Khan et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Mechanisms and Functions of Vitamin D

(2010) Hector F. DeLuca et al.   NUTRITION REVIEWS

TLR-Induced Local Metabolism of Vitamin D3 Plays an Important Role in the Diversification of Adaptive Immune Responses

(2009) E. Y. Enioutina et al.   JOURNAL OF IMMUNOLOGY

Effects of supplemental 25-hydroxycholecalciferol on growth performance, small intestinal morphology, and immune response of broiler chickens

(2009) S. H. Chou et al.   POULTRY SCIENCE

Effects of 1 -hydroxycholecalciferol on growth performance, parameters of tibia and plasma, meat quality, and type IIb sodium phosphate cotransporter gene expression of one- to twenty-one-day-old broilers

(2009) J. C. Han et al.   POULTRY SCIENCE

PPARδ is a ligand-dependent negative regulator of vitamin D3-induced monocyte differentiation

(2008) Athina Lymboussaki et al.   CARCINOGENESIS