Porcine intestinal yeast species, Kazachstania slooffiae , a new potential protein source with favourable amino acid composition for animals

Variation in chemical composition and physical characteristics of cereal grains from different genotypes

(2016) Markus Rodehutscord et al.   ARCHIVES OF ANIMAL NUTRITION

Dietary requirements of synthesizable amino acids by animals: a paradigm shift in protein nutrition

(2014) Guoyao Wu   Journal of Animal Science and Biotechnology

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

Intestinal colonization resistance

(2012) Trevor D. Lawley et al.   IMMUNOLOGY

Establishment of intestinal microbiota with focus on yeasts of unweaned and weaned piglets kept under different farm conditions

(2011) Vladimir Urubschurov et al.   FEMS MICROBIOLOGY ECOLOGY

Comparative evaluation of laboratory-scale silages using standard glass jar silages or vacuum-packed model silages

(2011) Sandra Hoedtke et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Probiotics – do they have a role in the pig industry?

(2010) M. Kenny et al.   Animal

Effects of ensiling cereal grains (barley, wheat, triticale and rye) on total and pre-caecal digestibility of proximate nutrients and amino acids in pigs

(2010) W. Hackl et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Biological diversity of yeasts in the gastrointestinal tract of weaned piglets kept under different farm conditions

(2009) Vladimir Urubschurov et al.   FEMS YEAST RESEARCH