4.7 Article

Effect of temperature and heating rate on product distribution from the pyrolysis of sugarcane bagasse in a hot plate reactor

Journal

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS
Volume 123, Issue -, Pages 347-363

Publisher

ELSEVIER
DOI: 10.1016/j.jaap.2016.11.008

Keywords

Fast pyrolysis; Intermediate phase liquid; Bubbles; Distribution function; Pyroprobe

Funding

  1. Colciencias
  2. Washington State Agricultural Research Center [NIFA-Hatch-WNP00701]
  3. National Science Foundation [CBET-1434073, CAREER CBET-1150430]
  4. Div Of Chem, Bioeng, Env, & Transp Sys
  5. Directorate For Engineering [1434073] Funding Source: National Science Foundation

Ask authors/readers for more resources

This paper reports studies on the film pyrolysis of sugarcane bagasse in an electrically heated hot plate reactor. The new experimental set up used is described. The bagasse studied was ground to particle sizes less than 37 mu m (mesh 400) and was mixed with water to form the paste to be used to form the biomass film (10 mg of sugarcane bagasse distributed evenly on a steel plate, 60 mu m thick). All the tests were conducted under vacuum (150 mbar). The effect of heating rate (between 5 and 1200 degrees C/s) and final temperatures (between 250 and 650 degrees C) on product yields (permanent gases, water, light volatile, pyrolytic lignin, sugars and char) were studied. The yield of fragmentation and dehydration products increased as heating rates augment. The effect of heating rate is only important till 100 degrees C/s, no significant changes in product yields are observed at higher heating rates. Bio-oils enriched in lignin and sugars oligomers were obtained at high temperatures and heating rates. These results suggest that good yields of fermentable sugars may be obtained in pyrolysis reactors working at intermediary pyrolysis conditions. (C) 2016 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

Article Engineering, Chemical

Proposal of a method to evaluate thein-situoxidation of polyphenolic during the cocoa drying

Jader Alean, Farid Chejne, Say Ramirez, Edgar Rincon, Andres F. Alzate-Arbelaez, Benjamin Rojano

Summary: In this study, the oxidation of polyphenols during the drying of cocoa beans using microwaves was investigated. Quantitative analysis and color level measurement were performed to study the degradation of polyphenols during drying, revealing that the process is due to in-situ oxidative reactions rather than a transport mechanism.

DRYING TECHNOLOGY (2022)

Article Energy & Fuels

Influence of Pelletization and Moisture Content of Oil Palm Empty Fruit Bunches (EFBs) on Dynamic Gasification Performance

Carlos F. Valdes, Jorge Montoya, Carlos A. Gomez, Hernando Chaquea, M. Brennan Pecha, Farid Chejne

Summary: The gasification of pelletized and dry-ground EFB can achieve autothermal operating conditions at certain ER values, while wet EFB can achieve this condition at any ER value. The average composition of the syngas from pelletized EFB showed the best performance when the ER values were between 0.25 and 0.40.

ENERGY & FUELS (2021)

Review Energy & Fuels

Thermochemical evaluation of fique bagasse waste (FBW) resulting from industrial processes as an energy precursor through combustion and gasification

Carlos F. Valdes, Carlos A. Gomez, Michel Ortiz, David Mena, Ricardo Ruiz, Kevin Cogollo, John Mira, Farid Chejne

Summary: This study evaluates the energy value of fique bagasse waste through combustion and gasification, demonstrating its potential as a fuel source. The combustion process shows high thermal efficiency and energy utilization, while gasification produces high-quality synthesis gas suitable for power generation or as a heat source.

BIOMASS CONVERSION AND BIOREFINERY (2023)

Article Energy & Fuels

Experimental analysis of the effect of the physicochemical properties of paper industry wastes on the performance of thermo-conversion processes: combustion and gasification

Carlos F. Valdes, Carlos A. Gomez, Farid Chejne, Alfredo Marin-Jaramillo, Jorge Franco-Ocampo, Liliana Norena-Marin

Summary: This study analyzes the impact of agro-industrial waste pellets and pine bark chips on energy performance and identifies synergistic effects through co-processing. These effects improve performance indicators commonly used for waste energy assessment and contribute to environmental and operational improvements.

BIOMASS CONVERSION AND BIOREFINERY (2023)

Article Biotechnology & Applied Microbiology

A simplified integrated framework for predicting the economic impacts of feedstock variations in a catalytic fast pyrolysis conversion process

Matthew R. Wiatrowski, Abhijit Dutta, M. Brennan Pecha, Meagan Crowley, Peter N. Ciesielski, Daniel Carpenter

Summary: The study investigated the impact of feedstock attributes of lignocellulosic biomass on fast pyrolysis-based conversion processes. It was found that variations in ash content had the biggest impact on the minimum fuel selling price, which could be mitigated by controlling ash levels and increasing extractives in forest residues. Other inputs such as particle size, moisture content, and reactor temperature had relatively negligible effects on process economics within the ranges analyzed considering particle-scale effects alone.

BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR (2022)

Article Food Science & Technology

Physicochemical Phenomena in the Roasting of Cocoa (Theobroma cacao L.)

Myriam Rojas, Arne Hommes, Hero Jan Heeres, Farid Chejne

Summary: The quality of cocoa depends on its origin and processing, and the roasting process plays a critical role in developing its aroma and flavor. Various factors, such as heating rate, particle size, and inert atmospheres, have unknown effects on cocoa quality. Further research is needed to understand the energy, mass, and chemical kinetic transfer phenomena in roasting and their impact on process parameters.

FOOD ENGINEERING REVIEWS (2022)

Review Engineering, Mechanical

The effect of carbon dioxide on the reactivity of H2/CO oxy-fuel combustion

Javier Ordonez-Loza, Carlos Gomez, Farid Chejne

Summary: This work presents a mathematical model for ignition delay time using a zero-dimensional reactor under adiabatic and isochoric assumptions. The model reveals the impact of CO2 on the combustion of syngas and examines the role of H and O radicals in oxidation under oxy-fuel conditions. The study provides insights into the thermal and chemical characteristics, as well as the reaction pathway, and shows good agreement with experimental data.

JOURNAL OF THE BRAZILIAN SOCIETY OF MECHANICAL SCIENCES AND ENGINEERING (2022)

Article Engineering, Chemical

A novel melting model for polymer extrusion: Mechanically induced transition layer removal

Omar Estrada, Farid Chejne Janna

Summary: This article introduces a novel polymer melting mechanism and model called mechanically induced transition layer removal, which explains the enhanced behavior in terms of melting capacity, output, and energy efficiency of single screw Grooved Plasticating Extruders (GPE). The proposed model shows a considerable improvement in plasticizing speed and describes the phenomenology of the plasticization process in GPE. This mechanism has the potential to accurately describe how this type of technology operates and help improve and design new plasticizing units.

POLYMER ENGINEERING AND SCIENCE (2022)

Review Energy & Fuels

Perspectives of the Formation of Carbon Nanostructures from Biomass Gasification Tar Compounds-A Mini-Review

Farid Chejne, Carlos Martinez-Smit, Marlon Bastidas-Barranco, Manuel Garcia-Perez

Summary: This paper reviews some aspects of the formation of carbon nanostructures from compounds produced during biomass gasification, where tars can decrease the efficiency of the process.

ENERGY & FUELS (2022)

Article Computer Science, Interdisciplinary Applications

Analysis and simulation of reverse osmosis equipment: Case of La Guajira, Colombia

Dario Serrano-Florez, Whady Felipe Florez, Carlos Andres Bustamante, Farid Chejne

Summary: This study models and simulates a one-dimensional reverse osmosis (RO) water desalination system and applies it to water sources from La Guajira, Colombia. The results show that electric power produced from renewable sources can meet the energy needs of remote areas and can be used for water desalination to improve the quality of life.

COMPUTERS & CHEMICAL ENGINEERING (2023)

Article Engineering, Electrical & Electronic

Study of the behavior of low voltage ZnO varistors against very fast transient overvoltages (VFTO)

Clara Rojo Ceballos, Farid Chejne, Ernesto Perez, Andres Osorio, Alexander Correa

Summary: In order to study the behavior of low voltage ZnO varistors against Very Fast Transient Overvoltage (VFTO), the authors developed a complete VFTO(s) generation and measurement system based on magnetic pulse compression (MPC) and Transmission Line Transformer (TLT). The experimental methodology presented in this work allows observation of the response of low voltage ZnO varistors against VFTO, indicating their poor performance. This method can assist manufacturers and consumers in taking corrective measures in case of malfunction or damage.

ELECTRIC POWER SYSTEMS RESEARCH (2023)

Article Energy & Fuels

Elucidating Biomass-Derived Pyrolytic Lignin Structures from Demethylation Reactions through Density Functional Theory Calculations

Raiza Manrique, Evan Terrell, Pavlo Kostetskyy, Farid Chejne, Mariefel Olarte, Linda Broadbelt, Manuel Garcia-Perez

Summary: This study evaluates the impact of the positions and bonding of guaiacyl (G) and syringyl (S) units in a hardwood lignin model on the oligomer structures. Dimer, trimer, and tetramer structures are proposed. The study suggests that homolytic cleavage of β-O-4 bonds can generate free radical fragments that can stabilize by combining with hydrogen radicals. Alternatively, intramolecular hydrogen bonding can stabilize the radicals. The calculated thermophysical properties and spectroscopic evaluation provide insights into the formation of lignin oligomers, which are valuable for the development of pyrolysis oil separation and upgrading equipment.

ENERGY & FUELS (2023)

Article Engineering, Chemical

Changes in fatty acids profile and sucrose concentration of coffee beans during drying process

Esteban Largo-Avila, Carlos H. Suarez-Rodriguez, Juan C. Maya, Hector J. Ciro-Velasquez, Farid Chejne

Summary: This study investigates the effects of solar drying and mechanical drying on the concentration of sucrose and fatty acids in coffee beans. It demonstrates that a shorter drying time leads to an increase in the concentration of these chemical compounds.

JOURNAL OF FOOD PROCESS ENGINEERING (2023)

Article Engineering, Chemical

Analysys of the performance a PEM-type electrolyzer in variable energy supply conditions

Juan C. Maya, Farid Chejne, Carlos A. Gomez, Jorge Montoya, Hernando Chaquea, Brennan Pecha

Summary: This article analyzes the main variables related to the performance of a proton exchange membrane-type electrolyzer and the risk of explosion for different operating conditions. A novel mathematical model is developed that considers all mass transport phenomena in the membrane electrode assembly (MEA) and water evaporation in the anode and cathode channels. The findings show that the electrolyzer cannot function safely throughout the day under a solar energy supply operating at high pressure, due to low current densities favoring high hydrogen concentrations at the anode. Additionally, greater membrane thickness increases the explosion risk.

CHEMICAL ENGINEERING RESEARCH & DESIGN (2023)

Article Food Science & Technology

Kinetic Studies on Cocoa Roasting Including Volatile Characterization

Myriam Rojas, Jessi Osorio, Hero Jan Heeres, Farid Chejne

Summary: This study aims to understand the kinetics and chemical composition of volatile compounds formed during cocoa roasting. By using thermogravimetric analysis and gas chromatography-mass spectrometry, the researchers identified the formation of various aromatic compounds at intermediate temperatures and established a reaction network for cocoa roasting.

ACS FOOD SCIENCE & TECHNOLOGY (2022)

Article Chemistry, Analytical

Effect of pretreatment with hydrogen peroxide at different pHs on corn stalk: Characterizations of structure, composition, and pyrolysis properties

Guanshuai Zhang, Shanjian Liu, Dongmei Bi, Zhisen He, Jia Liu, Yinjiao Liu

Summary: Hydrogen peroxide pretreatment was applied for fast pyrolysis of corn stalks, and it was found that the pretreatment effectively promoted lignin depolymerization and decreased the reaction activation energy. The pretreatment also increased the cellulose content and removed alkali and alkaline earth metals from the biomass. The pH of the hydrogen peroxide solution affected the removal of lignin and ash by the pretreatment, and the composition of bio-oil changed significantly, with a significant increase in the relative content of levoglucosan after pretreatment.

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2024)