Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads

Published 2017 View Full Article

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Title
Effect of Bioprocessing on the In Vitro Colonic Microbial Metabolism of Phenolic Acids from Rye Bran Fortified Breads
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 9, Pages 1854-1864
Publisher
American Chemical Society (ACS)
Online
2017-02-16
DOI
10.1021/acs.jafc.6b05110

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