Purification and Characterization of Latent Polyphenol Oxidase from Apricot (Prunus armeniaca L.)

Published 2017 View Full Article

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Title
Purification and Characterization of Latent Polyphenol Oxidase from Apricot (Prunus armeniaca L.)
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 37, Pages 8203-8212
Publisher
American Chemical Society (ACS)
Online
2017-08-16
DOI
10.1021/acs.jafc.7b03210

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