Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems

Published 2017 View Full Article

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Title
Encapsulation of Polymethoxyflavones in Citrus Oil Emulsion-Based Delivery Systems
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 8, Pages 1732-1739
Publisher
American Chemical Society (ACS)
Online
2017-02-10
DOI
10.1021/acs.jafc.7b00147

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