Chemical Composition and Acetylcholinesterase Inhibitory Activity of Essential Oils from Piper Species

Published 2017 View Full Article

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Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 65, Issue 18, Pages 3702-3710

Publisher

American Chemical Society (ACS)

Online

2017-04-24

DOI

10.1021/acs.jafc.7b01350

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

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