How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions

Published 2017 View Full Article

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Title
How Proteins Aggregate Can Reduce Allergenicity: Comparison of Ovalbumins Heated under Opposite Electrostatic Conditions
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 18, Pages 3693-3701
Publisher
American Chemical Society (ACS)
Online
2017-04-24
DOI
10.1021/acs.jafc.7b00676

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