Molecular Engineering of Phytoalexins in Plants: Benefits and Limitations for Food and Agriculture

Published 2017 View Full Article

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Title
Molecular Engineering of Phytoalexins in Plants: Benefits and Limitations for Food and Agriculture
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 13, Pages 2643-2644
Publisher
American Chemical Society (ACS)
Online
2017-03-27
DOI
10.1021/acs.jafc.7b00936

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