Effect of Drying Moisture Exposed Almonds on the Development of the Quality Defect Concealed Damage

Published 2017 View Full Article

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Title
Effect of Drying Moisture Exposed Almonds on the Development of the Quality Defect Concealed Damage
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 40, Pages 8948-8956
Publisher
American Chemical Society (ACS)
Online
2017-09-22
DOI
10.1021/acs.jafc.7b03680

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