Isolation and Characterization of 2,4-D Butyl Ester Degrading Acinetobacter sp. ZX02 from a Chinese Ginger Cultivated Soil

Published 2017 View Full Article

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Title
Isolation and Characterization of 2,4-D Butyl Ester Degrading Acinetobacter sp. ZX02 from a Chinese Ginger Cultivated Soil
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 34, Pages 7345-7351
Publisher
American Chemical Society (ACS)
Online
2017-08-04
DOI
10.1021/acs.jafc.7b02140

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