Presence of Fluorescent Carbon Nanoparticles in Baked Lamb: Their Properties and Potential Application for Sensors

Published 2017 View Full Article

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Title
Presence of Fluorescent Carbon Nanoparticles in Baked Lamb: Their Properties and Potential Application for Sensors
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 34, Pages 7553-7559
Publisher
American Chemical Society (ACS)
Online
2017-08-08
DOI
10.1021/acs.jafc.7b02913

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