Sensitivity to Ethephon Degreening Treatment Is Altered by Blue LED Light Irradiation in Mandarin Fruit

Title
Sensitivity to Ethephon Degreening Treatment Is Altered by Blue LED Light Irradiation in Mandarin Fruit
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 30, Pages 6158-6168
Publisher
American Chemical Society (ACS)
Online
2017-07-04
DOI
10.1021/acs.jafc.7b01703

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