Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour

Published 2017 View Full Article

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Title
Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 26, Pages 5427-5434
Publisher
American Chemical Society (ACS)
Online
2017-06-15
DOI
10.1021/acs.jafc.7b01437

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