Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fractionation and Folate Recovery in Egg Yolk

Published 2017 View Full Article

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Title
Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fractionation and Folate Recovery in Egg Yolk
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 35, Pages 7774-7780
Publisher
American Chemical Society (ACS)
Online
2017-08-11
DOI
10.1021/acs.jafc.7b02892

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