Isolation, Identification, and Biological Evaluation of Phenolic Compounds from a Traditional North American Confectionery, Maple Sugar

Published 2017 View Full Article

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Title
Isolation, Identification, and Biological Evaluation of Phenolic Compounds from a Traditional North American Confectionery, Maple Sugar
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 65, Issue 21, Pages 4289-4295
Publisher
American Chemical Society (ACS)
Online
2017-05-12
DOI
10.1021/acs.jafc.7b01969

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