4.5 Article

Modifiable risk factors of maternal postpartum weight retention: an analysis of their combined impact and potential opportunities for prevention

Journal

INTERNATIONAL JOURNAL OF OBESITY
Volume 41, Issue 7, Pages 1091-1098

Publisher

SPRINGERNATURE
DOI: 10.1038/ijo.2017.78

Keywords

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Funding

  1. UK Medical Research Council
  2. British Heart Foundation
  3. UK Foods Standard Agency
  4. Dunhill Medical Trust
  5. National Institute for Health Research through NIHR Southampton Biomedical Research Centre
  6. European Union's Seventh Framework Programme
  7. project EarlyNutrition
  8. project ODIN [289346, 613977]
  9. Australian Government (Department of Education and Training)
  10. National health and Medical research Council of Australia Senior Research Fellowship
  11. MRC [G0400491, MC_U147585827, MC_UU_12011/4, MC_UP_A620_1017, MC_U147585819, MC_UP_A620_1015, MC_UU_12011/2] Funding Source: UKRI
  12. British Heart Foundation [RG/15/17/31749] Funding Source: researchfish
  13. Medical Research Council [MC_UP_A620_1015, MC_U147585819, U1475000002, MC_UP_A620_1017, U1475000001, MC_U147585827, MC_UU_12011/2, G0400491, MC_UP_A620_1014, MC_UU_12011/4, MC_U147585824, MC_UU_12011/1] Funding Source: researchfish
  14. National Institute for Health Research [NF-SI-0515-10042, NF-SI-0513-10085, 10/33/04, NF-SI-0508-10082] Funding Source: researchfish

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BACKGROUND/OBJECTIVES: Pregnancy triggers a physiological change in weight status. Postpartum weight retention in the childbearing years can substantially alter a woman's weight gain trajectory, with several potential contributing factors identified. Most research has relied on women's recall of pre-pregnancy weight during pregnancy or later, and not considered risk factors in combination. Using measured pre-pregnancy weight, this study aimed to examine the associations of maternal postpartum weight retention with parity, pre-pregnancy BMI, excessive gestational weight gain (GWG), maternal serum vitamin D concentration and dietary Glycaemic Index in early and late pregnancy, and breastfeeding duration, including analysis of the combined impact of potentially modifiable risk factors. SUBJECTS/METHODS: Prospective cohort study of 12 583 non-pregnant women aged 20-34 years in Southampton (UK) who were assessed prior to pregnancy, with those who subsequently became pregnant followed up in early and late gestation, and after delivery (n = 2559 in the final sample). Linear regression models examined potential predictors of weight retention in adjusted individual and multivariate analyses, and as a risk factor score. RESULTS: Compared with pre-pregnancy weight, 73% of women retained some weight at 6 months postpartum (mean (s.d.): 3.5 (6.2) kg). In the adjusted multivariate model, women who were primiparous, had a lower pre-pregnancy BMI, excessive GWG, a lower early pregnancy vitamin D concentration and breastfed for < 6 months had greater weight retention 6 months postpartum (P < 0.05 for all variables). For each additional modifiable risk factor (excessive GWG, low vitamin D concentration in early pregnancy and short breastfeeding duration; scale 0-3), women retained an additional 2.49 kg (95% CI: 2.16, 2.82; P < 0.001). CONCLUSIONS: Having a greater number of modifiable risk factors was associated with greater weight retention 6 months postpartum. Initiatives supporting women to target these risk factors in the years prior to, during and after pregnancy could impact on their weight gain trajectory and later risk of adverse weight-related outcomes.

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