Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentation

Published 2017 View Full Article

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Title
Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentation
Authors
Keywords
Cocoa beans fermentation, Starter culture, Rep-PCR, HPLC, Volatile compounds
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 257, Issue -, Pages 31-40
Publisher
Elsevier BV
Online
2017-06-08
DOI
10.1016/j.ijfoodmicro.2017.06.004

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