Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage

Published 2017 View Full Article

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Title
Lactobacillus plantarum and Streptococcus thermophilus as starter cultures for a donkey milk fermented beverage
Authors
Keywords
Lactobacillus plantarum, Streptococcus thermophilus, Donkey milk, Lysozyme, Fermentation
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 256, Issue -, Pages 54-61
Publisher
Elsevier BV
Online
2017-05-31
DOI
10.1016/j.ijfoodmicro.2017.05.022

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