Characterization of extended-spectrum β-lactamases (ESBLs)-producing Salmonella in retail raw chicken carcasses

Published 2017 View Full Article

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Title
Characterization of extended-spectrum β-lactamases (ESBLs)-producing Salmonella in retail raw chicken carcasses
Authors
Keywords
Antimicrobial resistance, Extended-spectrum β-lactamases, Foodborne , Salmonella, Prevalence
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 248, Issue -, Pages 72-81
Publisher
Elsevier BV
Online
2017-02-25
DOI
10.1016/j.ijfoodmicro.2017.02.016

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