Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads

Published 2017 View Full Article

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Title
Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads
Authors
Keywords
E. coli, O157:H7, Peroxyacetic acid, Organic load, Fresh-cut lettuce, Flume washing
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 248, Issue -, Pages 22-31
Publisher
Elsevier BV
Online
2017-02-09
DOI
10.1016/j.ijfoodmicro.2017.02.006

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