A comparative secretome analysis of industrial Aspergillus oryzae and its spontaneous mutant ZJGS-LZ-21

Title
A comparative secretome analysis of industrial Aspergillus oryzae and its spontaneous mutant ZJGS-LZ-21
Authors
Keywords
Aspergillus oryzae, Secretome, Soybean paste, Koji
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 248, Issue -, Pages 1-9
Publisher
Elsevier BV
Online
2017-02-08
DOI
10.1016/j.ijfoodmicro.2017.02.003

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