RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments

Published 2017 View Full Article

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Title
RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments
Authors
Keywords
Traditional fermentations, Saccharomyces cerevisiae, Transcriptome analysis, RNA-seq
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 257, Issue -, Pages 262-270
Publisher
Elsevier BV
Online
2017-07-07
DOI
10.1016/j.ijfoodmicro.2017.07.001

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