Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese

Published 2017 View Full Article

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Title
Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese
Authors
Keywords
Sopravissana, raw ewes' milk cheese, Vegetable milk coagulant, Bacterial biota, Culture, PCR-DGGE, High-throughput sequencing
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 255, Issue -, Pages 7-16
Publisher
Elsevier BV
Online
2017-05-23
DOI
10.1016/j.ijfoodmicro.2017.05.018

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