Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds

Published 2017 View Full Article

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Title
Evaluation of radio-frequency heating in controlling Salmonella enterica in raw shelled almonds
Authors
Keywords
Radio-frequency heating, Foodborne pathogens, Salmonella enterica, Almonds
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 254, Issue -, Pages 54-61
Publisher
Elsevier BV
Online
2017-04-19
DOI
10.1016/j.ijfoodmicro.2017.04.007

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