Optimization of the Spray Drying Operating Conditions for Producing the Powder Mixture of Gum Arabic and Maltodextrin

Published 2017 View Full Article

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Title
Optimization of the Spray Drying Operating Conditions for Producing the Powder Mixture of Gum Arabic and Maltodextrin
Authors
Keywords
-
Journal
International Journal of Food Engineering
Volume 13, Issue 8, Pages -
Publisher
Walter de Gruyter GmbH
Online
2017-06-02
DOI
10.1515/ijfe-2016-0271

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