Effect of Maltodextrin on Physical Properties of Granulated Xanthan Gum Prepared by Fluidized-Bed Granulator

Published 2017 View Full Article

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Title
Effect of Maltodextrin on Physical Properties of Granulated Xanthan Gum Prepared by Fluidized-Bed Granulator
Authors
Keywords
-
Journal
International Journal of Food Engineering
Volume 13, Issue 8, Pages -
Publisher
Walter de Gruyter GmbH
Online
2017-05-13
DOI
10.1515/ijfe-2017-0069

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