Important amino acid residues involved in folding and binding of protein–protein complexes

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Title
Important amino acid residues involved in folding and binding of protein–protein complexes
Authors
Keywords
Protein-protein complexes, Binding site residues, Folding and stability, Key residues, Contacts, Propensity
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 94, Issue -, Pages 438-444
Publisher
Elsevier BV
Online
2016-10-20
DOI
10.1016/j.ijbiomac.2016.10.045

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