Binding of λ-carrageenan (a food additive) to almond cystatin: An insight involving spectroscopic and thermodynamic approach

Published 2017 View Full Article

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Title
Binding of λ-carrageenan (a food additive) to almond cystatin: An insight involving spectroscopic and thermodynamic approach
Authors
Keywords
Phytocystatin, λ-Carrageenan, Almond milk, Spectroscopy, ITC
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 98, Issue -, Pages 684-690
Publisher
Elsevier BV
Online
2017-02-07
DOI
10.1016/j.ijbiomac.2017.01.143

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