Mechanical properties and biocompatibility of in situ enzymatically cross-linked gelatin hydrogels

Title
Mechanical properties and biocompatibility of in situ enzymatically cross-linked gelatin hydrogels
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF ARTIFICIAL ORGANS
Volume 40, Issue 4, Pages 159-168
Publisher
SAGE Publications
Online
2017-03-18
DOI
10.5301/ijao.5000553

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started