Effects of guar gum on adhesion properties of soybean protein isolate onto porcine bones

Published 2017 View Full Article

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Title
Effects of guar gum on adhesion properties of soybean protein isolate onto porcine bones
Authors
Keywords
Soybean protein isolate (SPI), Guar gum (GG), Adhesion properties, Bio-based adhesives
Journal
INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES
Volume 75, Issue -, Pages 124-131
Publisher
Elsevier BV
Online
2017-03-03
DOI
10.1016/j.ijadhadh.2017.03.001

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