Development and characterization of a defatted soy flour-based bio-adhesive crosslinked by 1,2,3,4-butanetetracarboxylic acid

Published 2017 View Full Article

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Title
Development and characterization of a defatted soy flour-based bio-adhesive crosslinked by 1,2,3,4-butanetetracarboxylic acid
Authors
Keywords
Bio-adhesive, BTCA, Crosslinking, Defatted soy flour
Journal
INTERNATIONAL JOURNAL OF ADHESION AND ADHESIVES
Volume 78, Issue -, Pages 148-154
Publisher
Elsevier BV
Online
2017-06-27
DOI
10.1016/j.ijadhadh.2017.06.016

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