4.7 Article

Docosahexaenoic acid attenuates carbon tetrachloride-induced hepatic fibrosis in rats

Journal

INTERNATIONAL IMMUNOPHARMACOLOGY
Volume 53, Issue -, Pages 56-62

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.intimp.2017.09.013

Keywords

Hepatic fibrosis; Docosahexaenoic acid; PPAR gamma; Carbon tetrachloride; TGF beta; PDGF

Funding

  1. Science and Technology Plan Program of Fujian Province, China [2017Y0061]
  2. Scientific Research Foundation of the Third Institute of Oceanography, State Oceanic Administration, China [2009051]

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Fish oil containing docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) has been reported to exert beneficial health effects, including hepatoprotection. However, the effect of DHA alone has not been well studied, and the mechanism is not fully understood. In the present study, we reported the protective effect of DHA on carbon tetrachloride (CCl4) induced hepatic fibrosis. Compared with the control group, the CCl4 group showed hepatic damage as evidenced by histological changes and elevation in serum transaminase activity, fibrosis, inflammation and oxidative stress levels. These pathophysiological changes were attenuated by chronic DHA supplementation. The anti-fibrotic effect of DHA was accompanied by reductions in gene and protein expression of alpha-smooth muscle actin (alpha-SMA), fibronectin, and collagen in the liver tissue. DHA also attenuated CCl4-induced elevation of lipid peroxidation (LPO) and decrease of glutathione (GSH)/oxidized GSH (GSSG) ratio. The upregulated inflammatory cytokines tumor necrosis factor (TNF)-alpha, interferon (IFN)-gamma and interleukin (IL)-6 by CCl4 were also ameliorated by DHA. Peroxisome proliferator-activated receptor (PPAR)-gamma upregulation and type I and II receptors for transforming growth factor (TGF)-beta (T beta-RI and T beta-RII) and platelet-derived growth factor (PDGF)-beta receptor (PDGF-beta R) downregulation on both mRNA and protein levels were observed by DHA treatment compared to CCl4 group. Moreover, in vitro study showed that DHA inhibited HSC activation, being associated with elevating PPAR gamma level and reducing the phosphorylation levels of Smad2/3 and ERKs, which are downstream intermediates of TGF beta and PDGF receptors, respectively. Taken together, the hepatoprotective, anti-inflammatory and anti-fibrotic effects of DHA appeared to be multifactorial. Further, one of the mechanisms of the anti-fibrotic effect of chronic DHA supplementation is probably through PPAR gamma signaling to interrupt TGF beta/Smad and PDGF/ERK pathways in HSCs.

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