Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products

Published 2017 View Full Article

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Title
Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 73, Issue -, Pages 151-154
Publisher
Elsevier BV
Online
2017-06-21
DOI
10.1016/j.idairyj.2017.06.004

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