Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures

Published 2017 View Full Article

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Title
Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 71, Issue -, Pages 60-75
Publisher
Elsevier BV
Online
2017-03-22
DOI
10.1016/j.idairyj.2017.03.002

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