Detection and identification of yeasts in natural whey starter for Parmigiano Reggiano cheese-making

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Title
Detection and identification of yeasts in natural whey starter for Parmigiano Reggiano cheese-making
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 66, Issue -, Pages 13-17
Publisher
Elsevier BV
Online
2016-11-15
DOI
10.1016/j.idairyj.2016.10.013

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