Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk

Published 2017 View Full Article

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Title
Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 73, Issue -, Pages 19-24
Publisher
Elsevier BV
Online
2017-05-05
DOI
10.1016/j.idairyj.2017.04.007

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