Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk

Title
Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 73, Issue -, Pages 19-24
Publisher
Elsevier BV
Online
2017-05-05
DOI
10.1016/j.idairyj.2017.04.007

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