Ultrasound-assisted enzyme catalyzed hydrolysis of olive waste and recovery of antioxidant phenolic compounds

Published 2017 View Full Article

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Title
Ultrasound-assisted enzyme catalyzed hydrolysis of olive waste and recovery of antioxidant phenolic compounds
Authors
Keywords
Olive waste, Ultrasound-assisted enzyme hydrolysis, Response surface methodology, Phenolic, Kinetic, Antioxidant activity
Journal
Innovative Food Science & Emerging Technologies
Volume 44, Issue -, Pages 224-234
Publisher
Elsevier BV
Online
2017-02-28
DOI
10.1016/j.ifset.2017.02.013

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