Mildly refined fractions of yellow peas show rich behaviour in thickened oil-in-water emulsions

Title
Mildly refined fractions of yellow peas show rich behaviour in thickened oil-in-water emulsions
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 41, Issue -, Pages 251-258
Publisher
Elsevier BV
Online
2017-03-22
DOI
10.1016/j.ifset.2017.03.009

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