Potential application of ultra-high pressure homogenization in the physico-chemical stabilization of tiger nuts' milk beverage

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Potential application of ultra-high pressure homogenization in the physico-chemical stabilization of tiger nuts' milk beverage
Authors
Keywords
Tiger nuts' milk beverage, Ultra-high pressure homogenization (UHPH), Colloidal stability, Physico-chemical characteristics, Additive-free
Journal
Innovative Food Science & Emerging Technologies
Volume 40, Issue -, Pages 42-51
Publisher
Elsevier BV
Online
2016-07-02
DOI
10.1016/j.ifset.2016.06.023

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.