Potential application of ultra-high pressure homogenization in the physico-chemical stabilization of tiger nuts' milk beverage

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Title
Potential application of ultra-high pressure homogenization in the physico-chemical stabilization of tiger nuts' milk beverage
Authors
Keywords
Tiger nuts' milk beverage, Ultra-high pressure homogenization (UHPH), Colloidal stability, Physico-chemical characteristics, Additive-free
Journal
Innovative Food Science & Emerging Technologies
Volume 40, Issue -, Pages 42-51
Publisher
Elsevier BV
Online
2016-07-02
DOI
10.1016/j.ifset.2016.06.023

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