High hydrostatic pressure effect in extraction of 5-methyltetrahydrofolate (5-MTHF) from egg yolk and granule fractions

Published 2017 View Full Article

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Title
High hydrostatic pressure effect in extraction of 5-methyltetrahydrofolate (5-MTHF) from egg yolk and granule fractions
Authors
Keywords
Egg yolk, High hydrostatic pressure, Granule, Extraction, Bioactive molecule
Journal
Innovative Food Science & Emerging Technologies
Volume 43, Issue -, Pages 191-200
Publisher
Elsevier BV
Online
2017-08-19
DOI
10.1016/j.ifset.2017.08.009

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