Effects of preparation methods on the morphology and properties of nanocellulose (NC) extracted from corn husk

Published 2017 View Full Article

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Title
Effects of preparation methods on the morphology and properties of nanocellulose (NC) extracted from corn husk
Authors
Keywords
Corn husk, Nanocellulose (NC), Acid hydrolysis, TEMPO oxidation, Ultrasonication
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 109, Issue -, Pages 241-247
Publisher
Elsevier BV
Online
2017-09-25
DOI
10.1016/j.indcrop.2017.08.032

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