Effect of agave fiber content in the thermal and mechanical properties of green composites based on polyhydroxybutyrate or poly(hydroxybutyrate-co-hydroxyvalerate)
Effect of agave fiber content in the thermal and mechanical properties of green composites based on polyhydroxybutyrate or poly(hydroxybutyrate-co-hydroxyvalerate)
Authors
Keywords
Agave, Biopolymer, Green composite, Mechanical properties, PHB
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